Today we will offer you simple recipes that even a young or inexperienced mistress can easily cope with. As a result, you can prepare a fragrant apricot jam with different flavors. This treat will delight your family and guests throughout the winter, until the coming of the new season.
A classic recipe for jam from apricots
If you are lucky enough to collect a rich harvest of fruit in your garden, then be sure to use this recipe. Sweet dessert can always be served with breakfast with crispy toast or cook light cakes from it.
- apricots – two kilograms;
- lemon juice – a quarter cup;
- water – half a glass;
- sugar – four glasses;
- gelatin or pectin – one sachet.
Next, we will tell you in detail how to cook jam from apricots for the winter. Recipe and photo process will help you better understand all the subtleties.
First you need to process the fruit. Wash the apricots, remove the bones, and cut the flesh into small pieces. Wash and sterilize the cans in any convenient way. Tin lids boil on the stove for a few minutes.
Connect water with lemon juice, half sugar and gelatin in a large saucepan. Stir foods, transfer fruits to them. Boil the mixture on the fire, and then add the remaining sugar. After that, heat up and bring the jam to a boil once more.
Check the consistency of the future dessert is very simple. To do this, cool the spoon in icy water and scoop it with jam. If the result does not suit you, then add a little more gelatin to the pan and cook the food for a while.
After a minute, remove the saucepan from the plate and pour out the hot dessert into the jars. Turn the lid on the key and turn the dishes upside down. When the jam cools, it can be immediately served to a table with hot tea or sent to storage until winter.
Jam with apricots and rosemary
Using a multivarker will simplify the process of cooking the dessert and make it even more pleasant. Jams from apricots for the winter can be prepared with aromatic herbs and spices. This time we propose to use rosemary, and in the future you will be able to experiment with other additives.
- two kilograms of apricots;
- one and a half kilos of sugar;
- two branches of rosemary.
So, we are preparing apricot jam. In the multivark you need to put the peeled and finely chopped fruits, and then pour them with water (about half the glass will be needed). Set the “Quenching” mode and prepare the fruit for half an hour.
Put rosemary in a pot and pour 100 ml of water to it. After the broth boils, cook the herbs for another five minutes. Remove the twigs from the pan and set them aside.
When the apricots become soft, remove them from the bowl and whip with a blender. Then return the mashed potatoes back and pour a fragrant broth. Add the sugar and set the cooking mode to 40 minutes. Do not forget to periodically remove the foam and mix the sweet mass.
If desired, you can prepare a jam on the stove in a normal saucepan. In this case, the cooking time will increase to one and a half hours.
When the jam is ready, spread it over the jars and roll them. As usual, it is better to cover the dishes with a woolen blanket or a warm blanket. The next day, the food can be sent to the storeroom or any dark and cool place. And, of course, one can be opened at once to enjoy your favorite dessert.
Apricot jam with almonds
The original taste of this sweet home billet allows you to expand the scope of its use. For example, you can use apricot jams with nuts as fillings for lush slices or rolls.
- apricots – 30 grams;
- almonds – 30 pieces;
- cane sugar – 200 grams.
The recipe for jam from apricots is very simple. You will see this when you read it through.
Pour almonds with hot water, and after a couple of minutes, drain the liquid and peel the nuts. Immediately after this, it is necessary to dry the kernels on a dry frying pan.
You can achieve the original taste without the help of almonds. To do this, you will need only a few nucleoli, extracted from the seeds of apricots. Add them to the jam a couple of minutes before the end of cooking.
Fruits wash, clean and remove pits. After that, cut them into slices and chop with a blender. In the resulting mashed potatoes, sugar and whisk the food again. Send fruit to the fire and bring it to a boil.
After five minutes, remove the film from the surface of the jam and add the prepared nuts to it. Cook the treat for another two or three minutes, and then shift it into glass jars. Roll the workpieces in the usual way, cool them and take them to the storeroom
Apricot jams, the recipes of which we described on this page, are very delicious and beautiful. Having a jar of sweet treats in stock, you can always please the guests with a fragrant dessert or prepare for their arrival fruit pie.