Cucumbers in apple juice for the winter: recipes and step by step deserve you with their clarity. Dreaming to try something appetizing and unusual, new possibilities of incomparable provisions are provided. To prepare a special dish, the main thing is to stock yourself with a good mood, be inspired by detailed instructions for implementation and you will already be provided with a tasty result.
About the cucumber! And only good!
Due to the fact that the cucumber contains a lot of water, it does not burden the pancreas. Another advantage of the vegetable is the rapid quenching of hunger. Therefore, its use is recommended by dieticians to their patients. The recipe for a beautiful figure is simple: eat a cucumber and get a feeling of satiety with a minimum of calories. Regular use of a country vegetable affects the cleaning of the body from harmful substances.
As a means to normalize the body, the cucumber is rich in minerals and vitamins B, C, as well as phosphorus, calcium and iron. Iodine allows to maintain the stability of the thyroid gland and serves as a preventive medicine.
Diabetics will benefit from folic acid found in cucumbers, it normalizes blood sugar.
Apple juice – a cocktail of vitamins
Apples, like cucumber, are a dietary product. They should be eaten with anemia, vitamin deficiency, stomach upset and metabolic disorders. The fruits of the apple tree act as a barrier to radiation. The presence of pectin helps reduce cholesterol, and antioxidants remove free radicals from the body.
You need to eat apples to all people, but in particular:
- with gastritis;
- patients with cores;
- hypertensive patients;
- with stomach disease;
- with obesity;
- from the common cold.
Pickled cucumbers in apple juice will take several hours of your home time. A couple of hours to soak cucumbers with water, 15 minutes to prepare the marinade, for the very process of conservation for half an hour, preparatory and intermediate work will take 20 minutes – so we get 3 – 3.5 hours. And, means, that for blanks of the similar plan it is required only one evening.
When preserving such provisions, vinegar is not necessary. Acids of apple juice compensate for the lack of vinegar.
More details about conservation
To make cucumbers in apple juice means to please your body with an additional charge of energy, when it is so necessary. Two so fortified with the nature of the gift of nature simply need to combine together and stock up a bunch of nutrients for the winter. The result can be used as a whole, and in salads. Crispy vegetables turn out to be spicy with an unusual sourness. When the standard marinades are bored, recipes of cucumbers in apple juice for the winter come to the rescue.
To give the cucumber a crisp ability and avoid provisions from frustration, vegetables should be held in water for several hours.
Cucumbers with mint in apple juice with sterilization
- cucumber – 1,2 kg;
- apple juice – 1 l;
- salt – 1 tbsp. a spoon;
- dill, cloves – to taste;
- black pepper – 3 peas;
- currant – 1 sheet;
- mint – 1 sprig.
- Hand over the boiled vegetables and cut the tails from both sides.
- With the given ingredients, one 3-liter can be obtained. Put in a pre-sterilized jar of spices with mint.
- Lay the cucumbers, preferably in a vertical arrangement.
- Prepare the marinade: boil the apple juice and add salt to it.
- Place the jar in a pot of water, cover with a lid and sterilize for 10-15 minutes.
- Roll up the lid and leave until completely cooled, wrapped in a warm one.
Cucumbers in apple juice without sterilization
- cucumber – 1 kg;
- apple juice – 0,7 l (with 1 kg of apples);
- dill – 5 umbrellas;
- salt and sugar – 1 tbsp. spoon.
- To preserve the fresh green color of cucumbers, they need to be placed in a sink, with boiling water and immediately open running cold water and cool the vegetables.
- Tightly push vegetables into the jars, mixing with dill.
- The apple marinade is brought to a boil and sprinkled with salt and sugar. Boil until completely dissolved.
- Pour boiling brine into glass containers, let it brew for 5 minutes. Drain and repeat the procedure two times.
- Pour the marinade into a jar and screw it down. Turn over, wrap for 24 hours. The next day turn and set aside in the pantry.
Pickled cucumbers in Hungarian – video
Cucumbers in apple-cucumber juice
When the cucumbers a little wilted, long lying, waiting for their hour of canning, saturate them with their old juiciness will help their cucumber juice. This recipe is unusual for its mix of apple and cucumber juices.
- cucumber – 1 kg;
- cucumber juice – 1 l;
- apple juice – 1 l;
- salt – a floor of a tablespoon;
- sugar – a floor of a tablespoon.
- Washed vegetables for 3 minutes boil.
- Boil a mixture of freshly squeezed juices without pulp and fill it with cucumbers, let it brew for 5 minutes.
- Drain the aromatic water back into the pan, pour in the sugar and salt and boil again. Then refill the banks. Then, repeat the procedure for the third time.
- Pour the brine cucumber and roll with a tin lid. Cucumbers turn over and wrap a blanket. Turn the next day to the usual position. Bon Appetit!
If there is no juicer, the meat grinder will approach, after which the crushed fruit will need to be filtered through gauze.
Cucumbers in apple juice: a recipe with the addition of spices and vinegar
- cucumber – 2 kg;
- apple – 4 kg (you get about 2 liters of juice);
- salt, sugar, spices – to taste;
- apple cider vinegar – 2 tbsp. spoons.
- With the given ingredients, you get 3 pieces of one-liter cans of juice. Therefore, immediately it is worth preparing the containers, washing and sterilizing them.
- At this time the vegetables are poured with water and 2 hours they are soaked in it.
- Trim the tails from the cucumber from both sides.
- Put the spices on the bottom of the glass container, then densely build the vegetables. Pour boiling water and let it brew for 10 minutes.
- While cucumbers are insisted in boiling water, prepare the marinade. Apples are cleaned, cut and passed through a juicer.
- In the resulting apple juice sprinkle salt with sugar. The mixture is boiled and the apple cider vinegar is added. Fill the jars with the marinade and cork with tin lids. Gourmet cucumbers ready!
The provided recipes for cucumbers in apple juice for the winter are running and generally accepted. Your imagination can allow more. For example, instead of apple juice, apply pumpkin juice, or all of this combine.
Cucumbers in Bulgarian – video
- 1 About the cucumber! And only good!
- 2 Apple juice – a cocktail of vitamins
- 3 More details about conservation