How to make tomato juice at home without a juicer?

tomato juice for the winterThere are cases when in the garden tomatoes burned out or began to deteriorate. To avoid the situation of transfer of products, you can make tomato juice without a juicer at home. The milled and boiled drink from a tomato perfectly will remain in such kind up to the winter.

Juice from a tomato in a food allowance

tomato juice from red tomatoTomato juice should be added to the meal, at least once a day. This life-giving liquid has many properties, namely:

  1. Healing. In the composition there is a natural substance pectin, due to which it is possible to avoid atherosclerosis. Also, this substance prevents varicose veins, reduces the likelihood of venous thrombosis and favorably affects the entire circulatory system. In addition, due to the presence of pectin, the tomato juice obtained without a juicer is amenable to excellent preservation at home, as it has a gelatinous texture. In pure form, pectin is extracted from vegetables, so that it serves as a food additive, as a structure-forming agent, in the production of juices, drinks, yogurts, mayonnaise and other;
  2. Useful. Vitamins in the tomato – A, B, C, H, P, PP saturate the body and favorably affect the metabolism. Potassium, calcium, magnesium, iron, phosphorus and others have a positive effect on the cardiovascular system;
  3. Invigorating. Saturated with vitamins, carbohydrates, useful elements, dietary fiber, organic acids, tomato juice simultaneously quenches hunger and thirst. In addition, from one glass of this drink immediately felt a surge of energy and invigorating energy.

Tomato juice in canning

tomatoes for juiceMaking provisions from juice tomato is an easy, cheap and fast option. Having a juicer, so do not even think about wasting time and energy. For those who still wonder how to make tomato juice without a juicer, several options will be presented.

Recipes for creating tomato juice for the winter without a juicer

To prepare the juice you need tomatoes, salt, meat grinder, two enamel bowls, a pan, a sieve or gauze.

Tomato juice from red tomatoes

Stages of conservation:

  1. Wash the tomatoes, peeled and cut in half. to cut tomatoes
  2. Grind in a meat grinder. grind tomatoes
  3. Pour the mixture into a saucepan and boil.
  4. Welded tomato puree through a sieve to obtain a homogeneous structure. to mash through a sieve
  5. Add bulk: salt and sugar, to taste.
  6. Boil again in a saucepan over low heat grated liquid for 10 minutes. boil tomato juice
  7. Sterilize cans and lids.
  8. Pour the tomato juice with the pulp to the banks and roll. There is no need to wrap and turn over.  pour into dishes

Tomato juice for the winter without a juicer is ready.

 For 8 liters of tomato, you need 100 g of sugar.

Tomato juice from yellow tomato

Yellow tomatoes are fleshy, dense and there is little liquid in them. Juice with such vegetables is advisable to preserve with pulp. To make this nectar, it is better to choose the following varieties: honey drop, honey rescue, persimmon.

Stages of conservation:

  1. To sort out 1.5 kg of tomatoes, it should not be spoiled. Wash and cut into pieces. yellow tomatoes
  2. In the meat grinder, grind the yellow vegetables, then wipe on a sieve. grind yellow tomatoes
  3. Juice in an enamel saucepan boil, add salt and sugar, and boil for 15-20 minutes.
  4. Ready mix to dispense on previously sterilized jars and roll up.

Tomato juice with basil

Stages of conservation:

  1. Washed 5 kg of tomato cut into 4 pieces. cut tomatoes into pieces
  2. Scroll in a meat grinder, then through a sieve. scroll on a meat grinder
  3. Boil the juice with the pulp for 20 minutes. to cook juice with pulp
  4. Pour a tablespoon of salt and a teaspoon of sugar.
  5. Add a branch of basil, it does not matter dried or fresh.
  6. Sterilize the cans for 5-7 minutes, then pour in them tomato juice and roll. tomato juice in cans

When cooking tomato you need to remove the foam from above, so that the juice quickly cooked.

Tomato juice with garlic

Stages of conservation:

  1. Clean the washed 11 kg of tomato from the stems and cut.
  2. Put in a meat grinder and grind. Get a mixture of bones and flesh. grind tomatoes in a meat grinder
  3. The ground tomatoes should be cooked on a plate for 30 minutes. Then reduce the heat and pour 500-700 g of sugar, mix and add 150-180 g of salt. Boil another 10 minutes.
  4. Add 5 cloves of garlic, a tablespoon of vinegar, half a teaspoon of red ground pepper, 5 teaspoons of cinnamon and several peas. Boil the juice with all the ingredients for another 20 minutes. garlic
  5. Spread on the banks and roll up. Tomato with pulp is ready.

Tomato juice with pulp and can sterilization

For those who do not know how to make tomato juice for the winter, the recipe without a juicer and without a meat grinder is at your service. There are also cases when at hand there is not even a meat grinder, and a lot of overpuffed tomatoes are waiting for their canning.

Stages of conservation:

  1. Ripe 1.5 kg of tomato rinse.
  2. Remove peel. If it is hard to remove, then put the tomatoes in a colander, rinse with boiling water, and then with cold running water. The rind is bursting, and its removal becomes very light. peeling
  3. Take again the same colander, put in it peeled tomatoes and with the help of tolik, to top the vegetables. Such a kitchen tool will act as a press. If there are options to use a press of a different design, you can use it. grind tomatoes
  4. The resulting pulp should be filtered through gauze. In pure juice add 2 teaspoons of salt.
  5. Pour the tomato into cans, place in a pan with water to the “shoulders” of glass containers and sterilize 20 minutes from the instant of boiling water. sterilize juice from a tomato
  6. Cover and cork. Banks turn over, wrap and let cool. In winter, use every day.

Tomato juice without a juicer at home can be closed with various additives: celery, vinegar, bay leaves, even can be combined with other juices: apple, beet, carrot. It all depends on your preferences and capabilities. The steps of preserving will not change significantly, only the taste will change as a result.

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