Meat casserole is a dish popular in many countries. In Italy, it is called lasagna, and Greece and Bulgaria – moussaka. For cooking, poultry is most often used because it is not very hard, it keeps juiciness and is very quickly prepared.
To make the casserole even tastier, the chefs serve it with sauce. It can be ordinary sour cream, mushroom or tomato sauce, for special gourmets Bechamel.
We offer some interesting recipes with a step-by-step description and photos for a visual understanding of the actions.
Meat casserole with vegetables
Let’s start the culinary lesson with the recipe for a meat casserole in the oven with a photo of each stage. Its taste is very interesting and reminds of cabbage rolls. And all thanks to the fact that the composition includes cabbage. It turns out juicy, tasty, artomatnaya, beautiful and juicy. Can be served as a family, and a festive table.
You will need: 0.25 kg of white cabbage, one bulbous head, half a pork, 0.1 kg of rice, 2 carrots, 4 tablespoons. vegetable oil, the same amount of sour cream and 2 tablespoons. tomato paste. Additionally you will need: pepper, spices, salt and 0.15 l of water.
- Rice rinse well in cold water until it becomes clear. Put in a saucepan, add water and leave in such condition for a while.
- In the meantime, prepare other products. Tear the meat or grind it with a blender.
- Peeled onions cut into cubes and sent to a skillet fry in olive oil until it becomes transparent.
- Cabbage finely chopped.
- Peel the carrots thoroughly, put them in a frying pan and fry in olive oil until golden.
- Until homogeneity, mix stuffing, onion, rice, cabbage, spices.
- In the oiled form, place the minced meat mixed with onions and cabbage, and even with a spatula.
- The next layer is carrot.
- From water, spices, tomato paste and sour cream, prepare a dressing.
- Evenly pour the dressing contents of the mold and send it to the oven for one hour. The cooking temperature of the casserole with meat is 180 degrees.
Ready casserole before serving to the table can be sprinkled with chopped greens.
Meat casserole from childhood
Often children ask to cook what they are given in the garden. Today we will disclose the secret of cooking a tender meat casserole, as in a kindergarten, which is eaten with such ecstasy.
To prepare yummy, you need such products: a glass of boiled rice, one carrot and onion head, 0.6 kg of any minced meat, 3 eggs, spices, salt, 2 tbsp. sour cream and vegetable oil.
- Carrots with a bulb clean and grind. Finely chop the onion and grate the root on the grater. Send the ingredients to the heated frying pan and fry until golden.
- Eggs break into a container, add sour cream and beat thoroughly.
- In the stuffing put the boiled rice and mix well.
- To him to send the fried carrots with onions.
- Pour in the egg mass.
- Add salt, spices, pepper and knead until complete homogeneity. You can use a mixer or blender.
- In the greased form lay out the forcemeat, level the surface with a spatula and send the meat casserole to the oven for 45 minutes, previously setting 190 ° C.
Finished dish cut into pieces, decorated with greens and you can call children for dinner.
Minced meat casserole
Minced meat is usually added to various dishes, for example, pies, chebureks, pancakes. But we propose to make a meat pudding from minced meat in the oven. In this case, it will play the role of a shell, and inside it will be a filling of eggs.
For cooking, you can use any meat (pork, beef, chicken or their mixture). The form for cooking a dish should be taken narrow, as for bread.
For cooking, you will need: one onion, four eggs, 0.12 kg of smoked bacon, 0.1 kg of cheese, as much breadcrumbs, 0.7 kg of ground beef, 2 garlic cloves, 0.2 kg of cream cheese and spices.
- In the mince add other ingredients (chopped garlic, spices, one egg, breadcrumbs and chopped onions) and mix thoroughly until smooth.
- In the baking dish put all the minced meat, and then with a spoon make a small groove for the filling.
- Bacon cut into thin slices and put into a hole in the stuffing. Top with cream cheese.
- Next, put a layer of cheese, sliced. In conclusion, hammer in the middle of the egg. Just make sure that the yolks are not damaged.
Put the meat casserole in the oven for 50 minutes. The temperature should be 180 degrees.
Ready to leave the casserole for 10 minutes in the oven, then shift to a dish, cut into portions and serve to the table, sprinkled with chopped herbs.
Casserole with meat and potatoes in the multivariate
Meat casserole with potatoes and minced meat, cooked in a multivariate is prepared very quickly, thanks to this clever unit. In addition, it is well baked, while preserving its juiciness. In your piggy bank the easiest and fastest recipe.
If grated potatoes gave a lot of juice, you should squeeze a little of the mass and only then send to the stuffing.
For cooking, you need to have at hand: 0.5 kg of any minced meat, one onion head, 0.4 kg of potato tubers, 0.1 kg of cheese, 2 eggs of salt.
- Cut the onion, add together with the spices in ground meat and mix thoroughly.
- Potato tubers clean and grate large. Cheese is also coarse. Add the spices, eggs and mix thoroughly into a homogeneous mass.
- Put a half-potato mass in a greased cup. From above distribute the whole forcemeat.
- At the top, lay out the remaining potatoes. Put the meat casserole in the multivark and cook for 40-50 minutes, setting the “Baking” mode.
At the end of cooking leave the casserole in the multivark for another 10 minutes, without opening the lid. It is necessary that she “grabbed”.
After carefully turning the bowl and lay out the casserole on the dish. Cut into pieces and sprinkled with herbs, serve on the table and invite the family to dinner.
Finally, a recipe for meat casserole. The dish comes from South Africa, but it was invented by its Malaysians. Externally very beautiful with the perfect combination of sweet, salty and spicy. Try to cook this meat miracle, and it will permanently settle on your table.
The dish uses a lot of spices. Therefore, we do not recommend cooking it for the first time on a holiday. Guests may not be familiar with seasonings. Try first in the family circle.
To make a masterpiece, you need: two onion heads, four garlic cloves, 0.1 kg of bread, a small slice (25 g will be enough) of butter, a kilogram of beef, two eggs, one red onion, 0.3 liters of milk, 0, 25 kg of dried apricots. From spices are used: 3 pcs. cloves, 5 peas of sweet pepper, 2 tablespoons. curry, as much peach jam and raisins, 6 laurel, 1 tbsp. brown sugar, ½ tsp. chili pepper, salt according to preferences and 50 ml of wine vinegar.
- In a deep bowl, put the bread and pour the milk.
- Cut the cut white onion in butter until golden. Add crushed garlic and minced meat. Mix everything and continue frying until the mincemeat changes color and turns into a homogeneous mass without lumps. After adding pepper, raisins, curry, 2 bay leaves, cloves, jam and 1 tsp. salt. Stir the mass, close the lid and simmer for 10 minutes.
- From bread to squeeze out excess milk (do not pour, it will be needed for cooking) and shift to stuffing. Mix.
- Put the mass in a baking dish or a baking sheet covered with baking paper and tamp well. From above distribute a laurel. Milk to hammer eggs, salt, shake well and pour evenly the mass on the casserole. The dish is baked for 40 minutes at 180 ° C.
While the dish is preparing, you need to cook chutney sauce. Put dried apricots in a bowl, pour boiling water and leave for half an hour. After the time has elapsed, pull the fruit and transfer it to the blender along with garlic, sugar, red onion, chili, water and vinegar. All this well grind, pour into a saucepan and simmer until the sauce thickens.
Now you know how to cook a meat casserole for a family or celebratory meal. The dish is good because you can safely experiment by adding cream, various spices, vegetables, dried fruits (for example, with a chicken a good combination of prunes). Even a classic casserole can be revived by preparing an exquisite sauce.